Reading Oldjimbo’s site and his many articles on Mora knives got me quite interested in them. Seems as they’re so cheap (I bought them from this ebay store – easy to deal with, cheap postage and ok delivery times) I’ve got a few now, so I thought it’d be worth a bit of a mini-review.
Mora “Classic Craftsman” 612
Carbon steel blade, red painted wooden handle, half guard.
The first Mora I purchased. I didn’t like the look or feel of the wooden handle, so i stripped it back and oiled it with linseed oil, like oldjimbo suggested. I used a butane blowtorch and wirebrush to strip it back. I also did not like the gap where the blade meets the handle, as it would surely be a repository for gunk. While a lot of sites seem to mention pulling the handle off, none seemed to explain how to do it.
I’m still not sure on the handle attachment method, but what i did was drilled a hold down through the base of the handle until I hit the tang. This was about 5cm from the base of the handle. It looked kind of bent over.
I couldn’t figure out how to get it out easily, so rather than risk further damage, I plugged the hole up with a piece of brass rod, held in by quick steel epoxy. the plastic handled knifes don’t have the issue of gunk getting stuck, so i’ve made this one a garden / workshop knife, and any food work I’ll do with the plastic handles knives.
As far as the edge goes, I’ve started honing it back using wet/dry (emery) paper of 400 grit sitting on a sheet of glass. It took quite a lot of effort to form a wire edge, so I’m guessing that the bevel was ever so slightly convex from the factory, as others have suggested. I ended up resorting to a aluminium oxide stone to hone it back quicker, and will use the wet/dry paper to clean up and polish the bevel sooner or later. I actually chipped the edge prying some nails loose, so I’ll need to hone back the bevels quite a bit. not in a hurry to do this though, as it is just a gardening knife now. Still probably my favourite looking knife now though, as the handle has come up very nicely.
Mora Outdoor 2000
Sandvik stainless, ugly but grippy plastic handle and molded plastic sheath
The most expensive Mora in my collection, at a cost of around AU$25! V/ery ugly looking knife, but seems to be functional. I only used this one as a kitchen knife so far, however my first impressions are that the thin blade and unusual profile (secondary bevel which tapers distally from about 2/3 along the blade) means this knife slices much better than other Mora’s, which have much thicker blades. The wider blade makes paring and some other fine work a bit more difficult, compared with the normal, narrower Mora blades.
This one is supposed to have a high quality Sandvik stainless steel blade. I haven’t had enough use yet to tell whether or not it is any better than the normal Mora Stainless blades, or how this compares with other steels.
The handle and sheath seem functional, despite their ugliness.
Mora 711
Carbon steel, red (red for rust?) grippy plastic/rubber handle, molded plastic sheath.
The knife locates in the sheath firmly, with a friction fit. No click like on the hard plastic handled knives.
Mora 511
Carbon steel blade, hard red plastic handle, molded plastic sheath
The 511 has a shorter blade than the 711 or 612. handle seems good, but not as nice as the grippy plastic handled versions. The knife clicks into the sheath and locates very definitely.
Mora 746
Stainless steel, soft plastic/rubber handle, blue (for water/stainless?) trim, molded plastic sheath.




